The Return of the Natives at Bibendum

August 29, 2014 by Beatrice Aidin in Food & Drink

A celebration of the UK’s finest oysters

Ramsay and Rothschild wine pairing dinners

August 26, 2014 by Beatrice Aidin in Food & Drink

A series of gourmet extravaganzas in London begin this autumn

Mondrian London at Sea Containers

August 24, 2014 by Beatrice Aidin in Food & Drink

Autumn hot spot: restaurant and bar in the Tom Dixon-designed hotel

Carousel more gourmet magnetism in Marylebone

July 28, 2014 by Beatrice Aidin in Food & Drink

Food nomads Shuttlecock Inc open a more permanent restaurant space

Krug & Krustacean

July 19, 2014 by Beatrice Aidin in Food & Drink

A summer crab and champagne pop-up on London’s South Bank

J Sheekey’s Summer Lobster Festival

June 30, 2014 by Beatrice Aidin in Food & Drink

A sunny menu to raise awareness of marine food chain sustainability

Grey Goose’s camionnette martini bar

June 29, 2014 by Beatrice Aidin in Food & Drink

A bijou bespoke vodka bar hides in a boulangerie van in Edinburgh

Sipsmith Summer Cup seasonal ambrosia

June 26, 2014 by Beatrice Aidin in Food & Drink

A simple and zesty gin sip with a kick of spice and lemon

Veuve Clicquot Gold Cup

June 21, 2014 by Beatrice Aidin in Food & Drink

For the first time, 300 tickets go on sale for the Veuve Clicquot experience at the exclusive polo match

Daphne’s 50th Birthday celebrations

June 20, 2014 by Beatrice Aidin in Food & Drink

The iconic London restaurant reopens with a fanfare

Opso modern Greek cuisine in Marylebone

May 29, 2014 by Beatrice Aidin in Food & Drink

Ambrosial menus inspired by Athens’s Funky Gourmet

Chic all-day restaurant One Kensington opens

May 24, 2014 by Beatrice Aidin in Food & Drink

Michelin-star pedigree and members’-club feel lead the way for success

Cloudy Bay at Chelsea and Harvey Nichols

May 20, 2014 by Beatrice Aidin in Food & Drink

The New Zealand winery’s fragrant garden and blooming menu

The Wild Game Co monthly pop-up

April 18, 2014 by Beatrice Aidin in Food & Drink

Feasting, Highlands style, in Clerkenwell

Balthazar Boulangerie’s Easter hamper

March 27, 2014 by Beatrice Aidin in Food & Drink

Tea, spiced cookies, macaroons and a simnel cake to kick off festivities

Dr Perricone’s 3-Day Face Lift Diet

March 20, 2014 by Beatrice Aidin in Food & Drink

Thrice-daily salmon feasts and it is “hello cheekbones” and “goodbye wrinkles”

Krug’s Grande Cuvée musical pop-up

March 14, 2014 by Beatrice Aidin in Food & Drink

An extravaganza in Shoreditch with the Philharmonia Orchestra

Pitt Cue: switching pork for Highland cow

March 07, 2014 by Beatrice Aidin in Food & Drink

The Soho restaurant’s nose-to-tail cattle cookout for one night only

The Gilbert Scott boards the British Pullman

January 04, 2014 by Beatrice Aidin in Food & Drink

A train adventure for Marcus Wareing’s St Pancras restaurant

Bill Amberg and Yamazaki whisky collaboration

December 09, 2013 by Beatrice Aidin in Food & Drink

The distillery’s 90th birthday is cause for celebration