Beatrice Aidin

Journalist - Editor - Content Creator - Consultant

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Kitchin and Blondet celebrate Alain Ducasse’s decade at The Dorchester

October 29, 2017 by Beatrice Aidin in Food & Drink

A five-course one-off feast pays tribute to their mentor


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October 29, 2017 /Beatrice Aidin
Kitchin and Blondet, Beatrice Aidin, Alain Ducasse, 2017
Food & Drink

Stevie Parle’s pasta restaurant Pastaio opens in Soho

October 17, 2017 by Beatrice Aidin in Food & Drink

New from the chef behind Rotorino, Palatino and Dock Kitchen


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October 17, 2017 /Beatrice Aidin
Pastaio, Stevie Parle, Beatrice Aidin, Soho, 2017
Food & Drink

Jamavar’s special Diwali dinner

October 06, 2017 by Beatrice Aidin in Food & Drink

The Mayfair restaurant will host a candlelit six-course feast on October 15


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October 06, 2017 /Beatrice Aidin
Jamavar, mayfair, feast, 2017, Beatrice Aidin
Food & Drink

Angela Hartnett hosts a one-off pasta feast at Fortnum & Mason

September 30, 2017 by Beatrice Aidin in Food & Drink

The October 5 dinner marks the start of a longer collaboration between the chef and store


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September 30, 2017 /Beatrice Aidin
Fortnum & Mason, Angela Hartnett, pasta, Beatrice Aidin, 2017
Food & Drink

Hugh Fearnley-Whittingstall hosts a vegetarian feast at Borough Market

September 20, 2017 by Beatrice Aidin in Food & Drink

The one-off dinner will raise money for market traders affected by June’s terrorist attack


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September 20, 2017 /Beatrice Aidin
Hugh Fearnley-Whittingstall, Borough Market, Beatrice Aidin, 2017
Food & Drink

A one-off Palestinian feast at Ondine

August 16, 2017 by Beatrice Aidin in Food & Drink

Chef Joudie Kalla, author of Palestine on a Plate, will take over the Edinburgh restaurant on August 18


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August 16, 2017 /Beatrice Aidin
Chef Joudie Kalla, Edinburgh, Ondine, Palestine, seafood, 2017, Beatrice Aidin
Food & Drink

A Gascony-inspired bank holiday banquet in London

August 09, 2017 by Beatrice Aidin in Food & Drink

Duck will take centre stage for this feast at Quo Vadis, cooked by guest chef Andrew Clarke


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August 09, 2017 /Beatrice Aidin
Andrew Clarke, Quo Vadis, Beatrice Aidin, duck, banquet, 2017
Food & Drink

Duck & Waffle’s special new midnight-feast menu

August 05, 2017 by Beatrice Aidin in Food & Drink

The dishes at this one-night-only dinner are designed to satisfy late-night cravings


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August 05, 2017 /Beatrice Aidin
Duck & Waffle, Beatrice Aidin, 2017, Dan Doherty
Food & Drink

Dinner and discussion with Britain’s most celebrated women

July 30, 2017 by Beatrice Aidin in Food & Drink

London’s Jamavar restaurant is launching a Women’s Club for the summer


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July 30, 2017 /Beatrice Aidin
Jamavar, London, British, Women's Club, Beatrice Aidin, 2017
Food & Drink

Special Japanese whisky, wine and sake pairing dinners

July 26, 2017 by Beatrice Aidin in Food & Drink

Notable bottlings from Dassai Brewery and Nikka will be on the menu at Roka’s Aldywch, Canary Wharf and Mayfair branches


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July 26, 2017 /Beatrice Aidin
Roka, Canary Wharf, Beatrice Aidin, Dassai Brewery, Nikka, Aldwych, Mayfair, 2017
Food & Drink

The first European World of Nobu festival arrives in Shoreditch

July 24, 2017 by Beatrice Aidin in Food & Drink

The superstar chef will be in attendance for two days of fusion food and masterclasses on July 27-28


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July 24, 2017 /Beatrice Aidin
Nobuyuki Matsuhisa, Nobu, London, European World of Nobu, 2017
Food & Drink

Ikoyi brings the taste of west Africa to London

July 14, 2017 by Beatrice Aidin in Food & Drink

The new restaurant opens in St James’s Market on July 15


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July 14, 2017 /Beatrice Aidin
St James’s Market, Africa, Ikoyi, London, 2017, Beatrice Aidin
Food & Drink

Racing tips and dinner with equestrianism’s elite

July 12, 2017 by Beatrice Aidin in Food & Drink

Betting advice for Glorious Goodwood and the inside track on owning a racehorse, for one night only at Daphne’s


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July 12, 2017 /Beatrice Aidin
Daphne’s, Glorious Goodwood, 2017, racehorse
Food & Drink

Carousel’s culinary merry-go-round spins into the Tate Modern

July 09, 2017 by Beatrice Aidin in Food & Drink

Noma- and Nobu-trained chefs will be among the hosts of these summer dining pop-ups


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July 09, 2017 /Beatrice Aidin
Carousel, Pop Up, Beatrice Aidin, 2017, Tate Modern
Food & Drink

Stellar UK chefs join Harvey Nichols for Tuesday terrace pop-ups

June 26, 2017 by Beatrice Aidin in Food & Drink

Claude Bosi, Chris Denney, Lee Westcott and Marianne Lumb will all prepare secret four-course dinners


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June 26, 2017 /Beatrice Aidin
Harvey Nichols, Pop Up, London, Beatrice Aidin, 2017
Food & Drink

Atala and Dabbous among Michelin-star highlights at Taste of London festival

May 27, 2017 by Beatrice Aidin in Food & Drink

Regent’s Park event will also feature tastings of Laurent-Perrier’s entire cellar


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May 27, 2017 /Beatrice Aidin
Atala and Dabbous, Taste of London, Beatrice Aidin, 2017
Food & Drink

Duck & Waffle’s new fast-service outpost lands in London

April 27, 2017 by Beatrice Aidin in Food & Drink

Duck & Waffle Local will offer takeaway and eat-in options


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April 27, 2017 /Beatrice Aidin
Duck & Waffle, Shimon Bokovza, Beatrice Aidin, 2017
Food & Drink

Licensed to grill: Sushisamba’s special Kobe beef week

April 19, 2017 by Beatrice Aidin in Food & Drink

London restaurant will offer 12 dishes from April 10 to 16


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April 19, 2017 /Beatrice Aidin
Sushisamba, Kobe beef, Beatrice Aidin, 2017, Kobe Week
Food & Drink

Mark Hix opens up his Kitchen Library

March 19, 2017 by Beatrice Aidin in Food & Drink

Chef’s table series to feature Vivek Singh, Angela Hartnett, José Pizarro and more


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March 19, 2017 /Beatrice Aidin
Chef Mark Hix, Kitchen Library, Shoreditch, Tramshed, Beatrice Aidin, 2017
Food & Drink

Iconic theatre restaurant Joe Allen turns 40 with a bang

December 31, 2016 by Beatrice Aidin in Food & Drink

The anniversary celebrations see guest chefs cooking up a feast accompanied by show tunes


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December 31, 2016 /Beatrice Aidin
Joe Allen, theatre, Beatrice Aidin, 2016, West End
Food & Drink
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